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Subject: exotic fruits

tranie 24.04.17 - 01:01pm
i wouldnt mind trying it, thats if my gag reflex would let me. * +

peta 24.04.17 - 02:25pm

Yes, I have.

And yes it's great. It all depends on where you get them from, as well as Judy like some batch of apples are sweeter that another, just the same a batch of coconut can be sweeter than the other.

I've had coconut fresh of the tree in Jamaica a million times, I also did in Malaysia and I have no complaints. They're generally sweet.

Again it depends where from and the tree as well.
* +

peta 24.04.17 - 02:35pm

@ 4juice - 24.04.17 - 10:44am
Here they used these to make banana fritters

I love banana fritters, my grandmother makes these deliciously. Some parts soft and moist with crispy edges. * +

shadow27 24.04.17 - 02:43pm

There has to be more than just the two of us in the coconut club, surely..

Yeah, I was in the tropics at the time. Didn't find it appealing, but it was something different and new. * +

birdy 24.04.17 - 03:22pm

@ obi_jon - 24.04.17 - 12:45pm
I saw some chef, Rick Stein I think it was, try it on tv. He said it smells a bit like poo but it tastes like custard, hence why it's sometimes called Custard Fruit.

I love Rick Stein vids. He puts me to sleep which I totally forgot about.. Thank you. * +

peta 24.04.17 - 03:27pm

Lol, it's a privileged thing..

But yeah, try it from different trees and you'll see the static difference.

Another exotic this is sugar cane. Which I've had it chopped right from the ground. Sat and eaten a whole one. When I can't get the natural sh*t I'll get it in a can in pieces. *

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